Lucille partners with a local or traveling chef every month to serve a collaborative 5-course dinner with sommelier-selected wine pairings. We love giving our customers the opportunity to enjoy cuisine prepared by private chefs. We’ve even had a Michelin-starred chef with us! We hope to see you join our club soon. Read more about our upcoming partnerships and the details of the dinners below.
Mark your calendars for Wednesday, February 14!
Enjoy a magnificent 5-course menu from Boston native Andrew Iacono. After attending the Culinary Institute of America, Andrew worked at Alinea, Chicago’s Michelin-starred restaurant from Grant Achatz. He also worked at Sonoma County’s SingleThread Farms before returning home to Boston with the goal of opening his own restaurant. Currently, he is a private chef, and operated the pop-up AM in the PM with his partner, Ann Marie Bashore.
In addition to a 5-course menu with wine pairings, enjoy live jazz and plenty of time to shop Lucille’s shelves.
Check out the menu below!
Wine Bar @ 5:30 PM. Seated Dinner @ 6:30 PM
**Additional glasses of wine are available for purchase
***This is a limited-seating ticketed event. Payment is due at the time of booking. TICKETS ARE NON-REFUNDABLE but can be transferred for other guests to enjoy.
Reserve a stunning bouquet of roses or a unique flower arrangement from our friends at East Coast Design Studios.
Available for pick-up at Lucille on Valentine’s Day.
If you’re attending Supper Club, we’ll have the flowers waiting at your seat.
Choose from a classic bunch of roses or an extravagant centerpiece. Sample bouquets and arrangements are featured below.
Prices range from $50 - $150.
