JOIN US as we welcome out dear friend, Maryse Chevriere for a meet and greet! Maryse will be debuting her new book, How to Sound Wine Smart with a complimentary book signing. No need to pre-order, we will have copies available for purchase! This is Maryse’s second book, and not only is she a writer, but also an illustrator, sommelier, and James Beard award Winner. You may have already seen some of her work hanging up in the shop over the years! We will have a FREE WINE TASTING plus our regular food and drink menu available .The event will be free; only rsvp required.
Y’ALL. WE’RE THROWING AN EPIC SUMMER PARTY.
Thursday, August 6th | 6:30PM–9:30PM
Think an array of iconic pintxos being passed, Basque nachos piled high, Txakolina flowing, tinned fish cracked open at the table, porrón pours getting progressively less accurate, salty fingers, loud music, too much food, one more bottle, and the kind of night that starts civilized and ends somewhere else entirely.
So naturally, we’re bringing all of that energy to Lucille for one big summer night. Cocktail reception style—drop in anytime during the event and stay as long as you’d like. :)
Tickets are $75 per person and include all food served throughout the evening. Tax and gratuity are not included.
We’ll be pouring a special lineup of wines by the glass chosen just for the party, available for purchase à la carte all night long. Bottles from the shop will also be available for retail purchase.
Full payment for your ticket is collected at the time of booking.
Due to the collaborative nature of this event, cancellations made within 48 hours of the event are not eligible for a refund.
WHAT ARE WE EATING?!
PASSED PINTXOS — Including the return of our beloved Fishy Surfers, plus our take on some of the most famous pintxos lining the bars of San Sebastián.
THE BASQUE NACHO TOWER — Crispy chips piled high with Ibérico ham, Manchego, olives, and all the salty, fatty, crunchy things we want with cold wine.
THE TINNED FISH BAR — A giant spread of conservas, accompaniments, sauces, bread, and everything you need to build your perfect bite.
THE BOQUERONES WHEEL — Yes. A wheel. Of boquerones. We’ll explain later.
EPIC BASQUE CHEESECAKE — Burnt, creamy, jiggly in the middle, deeply caramelized on top, and absolutely non-negotiable.
Tickets are limited. Once they’re gone, they’re gone.
THURSDAY 08.27 ITAKI SUPPER CLUB
THURSDAY 09.10 Avignonesi Tasting with the Wine Maker
THURSDAY 10.29 CHICKEN AND WAFFLES PARTY WITH GUEST SOMM
THURSDAY 11.05 NAAM FUNDRAISER
THURSDAY 11.12 BUGERS AND BEAUJOLAIS PARTY W/ GUEST SOMM
FRIDAY 11.20 GRAND TASTING
SUNDAY 12.06 HOLIDAY MARKET
THURSDAY 12.10 CAPRA SUPPER CLUB WITH GUEST SOMM
THURSDAY 12.17 CHAMPAGNE X CAVIAR TASTING with GUEST SOMM
TUESDAY 12.22- THURSDAY 12.31 CHAMPAGNE WEEK with GUEST SOMMS
