Enjoy a rich and gooey pot of Lucille’s signature fondue at 2025’s first Fondue Wine Bar!
Served alongside a spread of roasted veggies, charcuterie, tater tots, and assorted bread, nothing beats a meal of decadent, rich cheese and dipping vehicles on the coldest New England winter nights.
TICKET PRICE IS DUE AT THE TIME OF BOOKING AND INCLUDES FONDUE DINNER SERVICE, TAX, AND GRATUITY.
WINES BY THE GLASS & FLIGHTS WILL BE AVAILABLE FOR PURCHASE WHEN YOU ARRIVE FOR YOUR RESERVATION.