Supper Club for Two
Supper Club for Two
$300.00
Includes two 5-course tasting menus with wine pairings, tax, and gratuity.Each month, Lucille partners with a local chef to provide a 5-course tasting menu with wine pairings. In the past, we’ve served dinners from local chefs Kendall Dacosta, Justin Shoults, Didem Hosgel, Mike Betts, Andrew Iacono, and Sang Lee. We’ve also welcomed Brooklyn-based Jay Rodriguez, and New York City’s Michelin-starred chef, Jiho Kim.
